Job Description
Monthly Salary: UP to $4000 (Negotiable)
Working Address: Multiple locations
Working hours: 6 days work week (off will be on rotating basis)
MONDAY - THURSDAY
FRIDAY
SATURDAY
SUNDAY
Responsibilities and Duties:- Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers.
- Works with Owner and other Chefs to create new seasonal dishes as and directed by Owner.
- Communicate with suppliers to anticipate procurement, delivery and maintain minimal inventory count
- Monitors and undertakes to maintain costs within guidelines.
- Assist to train and guide junior chefs.
- Has broad spectrum of basic Japanese Culinary techniques
- Able to track and deliver latest dining trends and menus.
- At least 4 years relevant experience in J...