Job Description
Job Overview
Do you love food and everything about it? We are recruiting a Jr Sous Chef to join our fast‑paced culinary team. Our three large kitchens offer complete food and beverage services to our local, hotel and business guests. We are looking for someone who shows dedication to a creative and positive work environment and fosters a collaborative approach with all F&B team members. The Jr Sous Chef works closely with the Sous Chef related to food production, health and safety, sanitation, teaching techniques and food execution while providing direct support to Culinary Leadership. This role provides every opportunity to continue developing a career in the art of culinary, opening opportunities for advancement internally and externally throughout the Sun Peaks Grand and Sun Peaks Resort.
Compensation
$26.70 per hour
Physical Requirements
Physical Class: Heavy (H); work activities involve handling loads up to 35 kg, predominantly i...