Job Description
Great Life work Balance position with excellent benefits! I ncumbent is responsible for managing all aspects of food service operation at designed site. This is a part time position; no nights, weekends or holidays!
Responsibilities:
- Follows all policies and procedures in regards to food service and food safety
- Orders, rotates and receives all meals, bulk food supplies, paper, plastic and other kitchen supplies.
- Restocks and maintains all kitchen supplies in a neat and orderly fashion.
- Checks and records hot and cold temperatures on all prepared foods upon arrival from the vendor and prior to serving at meal time. Takes the appropriate actions whenever temperatures do not conform policies and procedures, and advises the Site Coordinator accordingly. Ensures that all kitchen thermometers are calibrated routinely.
- Maintains a neat, clean and orderly kitchen. Maintains all kitch...