Job Description
Central Kitchen Duties Adhere to recipes and operating procedures guidelines Food preparation Any other duties as directed Driving & Delivery Duties ISO22000 guidelines with QR code scanning for delivery updates Ensure all deliver goods are handled properly during transit Maintain food safety and hygiene standards Assist with loading and unloading as needed Adhere to operating procedures guidelines Any other duties as directed Available shift: Days - 4/5 or 6 Hours - 10 Job Requirements Minimum 1-2 year of relevant working experience Candidates with no prior experience are welcome to apply, as training will be provided Simple lifting Valid Class 3 driver's license with clean driving records Familiar with Singapore's roads and safe driving practices Job Perks Annual Increment Year-End bonus Referral Bonus Birthday Voucher Training and Development Career Progression Walking Distance from Tai Seng MRT