Job Description
Duties & Responsibilities
- Assist in the operation of food production center.
- Mixing, preparing and baking bread and pastries.
- Ordering more supplies.
- Crafting and creating new and exciting baked goods.
- Ensuring all baked goods are completed on time for delivery.
- Complies with occupational, health and safety standards.
- Stock kitchen and prepare equipment.
- Performs other job-related duties as assigned.
Job Requirements
Good to have:
- Previous experience working in a high volume, manufacturing, food production, restaurant or catering environment preferred.