Job Description
- Assist the cook to prepare assigned dishes for serving according to the menu.
- Cut, wash, and prepare vegetables.
- Keep the kitchen, equipment, and utensils clean and sanitised at all times.
- Process food according to companies and government regulatory control.
- Serve food to client as per their order.
- Comply with the hygiene and safety regulations.
- Perform any other related duties as assigned by immediate supervisor.
- Cut, wash, and prepare vegetables.
- Keep the kitchen, equipment, and utensils clean and sanitised at all times.
- Process food according to companies and government regulatory control.
- Serve food to client as per their order.
- Comply with the hygiene and safety regulations.
- Perform any other related duties as assigned by immediate supervisor.