Job Description
Be responsible by preparing ingredients, cleaning work areas, washing dishes, and in charge of managing inventory to ensure efficient kitchen operations
Key responsibilities include in charge of cleaning equipment, storing food properly, assisting with basic food prep (e.g., washing, chopping), and following health and safety
- Food Prep & Service: Check with assistant with washing, peeling, chopping, and storing ingredients, as well as preparing simple dishes and hot beverages. To make sure everything well prepared.
- Cleaning & Sanitation: Guiding and oversee with washing dishes, cutlery, pots, and pans, cleaning work surfaces, sweeping/mopping floors, and removing garbage.
- Stock Management: In charge of receiving deliveries, organizing freezers/refrigerators, and tracking inventory levels.
- Safety Compliance: Maintaining high hygiene standards and following safety regulations. ...