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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Responsibilities
- To ensure that the utmost care is taken during preparation of food, taking into account taste, quality, garnishing, attention to detail and presentation.
- To ensure availability and full processes for client presentations.
- To ensure that each department adheres to the daily boxtimes.
- To ensure that the rosters are done quarterly in advance.
- Ensure accurate rostering of staff numbers in the different kitchen.
- Ensure that the team underneath you complete all CCP records accurately and timeously.
- Ensure the team is trained and competent in using the tablet to capture CCP recordings.
- Assign duties to workers and schedule break periods, work hours, and leave.
- Train workers on policies, department procedures, and job duties.
- To ensure that all the non‑negotiable (CCP records on tablets, use of scales, colour identification…) of fellow and respected is met.