Job Description
Hourly Salary: $12/HR - $15/HR
Working Address: ION Orchard
Working Hours: Shift based
Responsibilities and Duties:
- Prepare fried dishes (tempura, deep-fried items)
- Prepare soups (miso soup, fish stock soup, and other Japanese soups)
- Prepare chawanmushi, salads, side dishes, and desserts
- Handle ingredient preparation and mise en place
- Manage inventory and ingredient ordering
- Maintain kitchen hygiene, cleanliness, and HACCP compliance
- Oversee equipment maintenance and care
Qualification and Requirements:
Must-Have:
- Passion for cooking and a meticulous approach to food - someone who takes pride in every dish and is committed to delivering consistent quality
- Strong teamwork and communication skills - close coordination with the sushi counter and service teams is essential. You should thrive...