Job Description
Job Description
- Responsible for receiving of goods, store them in the order of first-in-first-out (FIFO) basis.
- Prepare raw food materials, vegetables, fishes, meats, seafood etc.
- Process, thaw, cut, butcher and season raw food.
- Responsible for manufacturing of basic food ingredient like curry paste, samba paste, samosa paste, spring roll, fritter etc.
- Responsible for cleaning and maintaining of operation's area.
- Ad-hoc duties as assigned.
- No experience required.
- Good communication skills.
- Positive attitude and friendly.
- Team player.