Job Description
Reporting to the Chef of the assigned pre-school and working closely with the Kitchen Team, this position will be responsible for maintaining a high standard of cleanliness in the kitchen and to be responsible for the preparation and cooking of a well-balanced and nutritious children's menu for morning snacks, lunch and afternoon snack.
Job Role & Responsibilities
. Maintain food safety and sanitation standards.
. Follow recipes, including measuring, weighing and mixing ingredients
. Ensure ingredients and final products are fresh
. Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
. Present, garnish and arrange final dishes
. Occasionally serve food
. Maintain a clean and safe work area, including handling utensils, equipment and dishes
. Handle and store ingredients and food
. Ensure food is hygienically stored and food storage areas are kept clean.
. Ordering stock in line with requirements, keeping accounts and budget cont...
Job Role & Responsibilities
. Maintain food safety and sanitation standards.
. Follow recipes, including measuring, weighing and mixing ingredients
. Ensure ingredients and final products are fresh
. Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
. Present, garnish and arrange final dishes
. Occasionally serve food
. Maintain a clean and safe work area, including handling utensils, equipment and dishes
. Handle and store ingredients and food
. Ensure food is hygienically stored and food storage areas are kept clean.
. Ordering stock in line with requirements, keeping accounts and budget cont...