Job Description
All Scratch! No Freezers, No Microwaves!!
Kitchen Manager Essential Functions:
Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.Ensures consistent execution of all systems, standards and cost controls.Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.