Job Description
For over 18 years, Brooklyn’s leading gourmet kosher supermarket has set the standard for premium kosher prepared foods — featured in The New York Times and dubbed “the kosher Whole Foods” by the New York Post. 100+ scratch-made dishes daily, every one made in-house from the freshest, most premium ingredients, spanning modern American, Italian, Mediterranean, and Asian cuisines — anchored by premium in-house butchering and uncompromising attention to detail at every step.
We’re hiring a Kitchen Manager to run day-to-day BOH execution and help bring this operation to the next level. If you love systems, volume, and quality at scale — and want a seat where your work directly sharpens a category-leading program — this is your kitchen.
What you’ll do- Lead daily prep, production, and service across multiple stations and cuisines
- Manage line/prep cooks and shift scheduling
- Own food cost, inventory, ordering, and waste tracking
- Maintain HACCP, s...