Job Description
Kitchen Manager Responsibilities & Duties
- Oversee and manage kitchen staff.
- Ensure food quality and consistency.
- Maintain inventory and order supplies.
- Develop and plan menus in collaboration with chefs.
- Enforce food safety and sanitation standards.
- Train and supervise kitchen personnel.
- Monitor food preparation and presentation.
- Control kitchen costs and manage the budget.
- Coordinate with other departments to ensure smooth operations.
- Handle customer feedback and address any kitchen-related issues.
- Implement new recipes and culinary techniques.
- Maintain kitchen equipment and schedule maintenance as needed.
- Ensure compliance with health and safety regulations.
- Supervise food storage and stock rotation.
- Reliable transportation to and from work.
- Proficient in multiple cooking applications