Kitchen Manager

• Leadership & Reporting
  ·        Reports directly to the General Manager (GM).
  ·        Oversees all Back-of-House (BOH) operations, supervising kitchen staff and ensuring accountability.
  ·        Acts as the BOH lead during shifts, maintaining smooth kitchen execution and coordination with FOH leadership.
  ·        Supports the GM in enforcing company policies, procedures, and culinary standards.
  Operational Responsibilities
  ·        Ensures food preparation, portioning, and presentation meet company quality and consistency standards.
  ·        Manages daily prep, station setup, and readiness for service.
  ·        Maintains kitchen organization, cleanliness, and compliance with food safety regulations.
  ·        Coordinates with FOH management to ensure ticket flow, timing, and guest satisfaction.
  Financial Accountability
  ·        Works with the GM to achieve ...