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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Responsibilities
- Product Development Create and improve dishes based on development requests and market trends.
- Market Research Stay ahead by identifying new food trends and innovative products.
- Food Cost Management Ensure cost control while maintaining food quality and portioning.
- Ordering & Inventory Handle daily ordering of ingredients and supplies, while keeping stock levels optimized.
- Hygiene & Compliance Ensure food preparation areas follow company SOPs and safety standards.
- Menu Knowledge Stay updated on promotions and new menu items to enhance customer experience.
- Waste Reduction Minimize food wastage through proper portioning and control.
- Training & Leadership Guide, train, and mentor junior kitchen team members in standard food preparation.
- Team Collaboration Work closely with management and front-of-house staff to ensure smooth kitchen operations.
- Company Standards...