Job Description
Kitchen Manager - Seafood Take-Away RestaurantLocation:Salary:$80, - $90, Annually + Super + Bonus's Work Type: Full time Beach side location with an energetic atmosphere serving fresh local seafood Potential partnership or ownership-pathway opportunities Competitive salary based on experience and regular bonus's and incentives The Company Located on the stunning Sunshine Coast, this well-established takeaway venue has built a loyal following for its fresh seafood, quality burgers, and consistently executed favourites. Positioned in a high-foot-traffic beachside location, the business thrives on pace, teamwork, and quality. This is a fast-moving environment that suits someone who enjoys busy services and takes pride in running a tight, well-organized operation.The Role My client is seeking an experienced Kitchen Manager to oversee the full day-to-day operation of the venue, across both Kitchen and Front of House. This role is ideal for someone coming from a Head Chef or Catering Manage...