Kitchen Operations Lead: Quality & Timely Deliveries

A catering company in Singapore is seeking an experienced candidate to assist the Kitchen Operations Manager. Responsibilities include preparing market lists, managing orders for various food items, and ensuring high standards of food quality. Candidates should possess a GCE 'O' Level and have at least 3 years of relevant experience. Availability to work on weekends and public holidays is essential. Join a dynamic team focused on delivering exceptional catering services.
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