Job Description
Our Kitchen Team plays an essential part in our guest’s journey, keeping the back‑of‑house service smooth, the equipment pristine, and working hard behind the scenes to maintain a clean, safe, and efficient environment where our vendors and culinary teams can thrive. You will report directly to the Kitchen/Venue Managers on duty.
We work in a fast‑paced environment, and we cover a lot of ground! You must work with a sense of urgency, take massive pride in your work, and be a dedicated team player who is willing to pitch in wherever needed to help the front‑of‑house and back‑of‑house operations run flawlessly.
You MUST have weekend availability to be considered for this role.
Key Responsibilities
Cleanliness & Sanitation: Ensuring all pots, pans, utensils, and crockery are washed swiftly and kept stocked for traders and kitchen staff.
Waste Management: Changing bins frequently, ensuring rubbish is sorte...