Job Description
JOB TITLE: Kitchen Porter
RESPONSIBLE TO: Head Chef / Sous Chef
SCOPE AND GENERAL PURPOSE OF THE JOB
The cleaning of equipment, crockery and cutlery and the maintenance of a clean environment for the production of the food in accordance with good hygiene and health & safety practices.
To be responsible for the efficient running of the shift, whilst ensuring that Resort & Golf Links Procedures are followed at all times.
To ensure the highest standards o...