Job Description
Requirements:
- 1- 2 years previous working experience in a restaurant kitchen environment;
- Excellent interpersonal- & communication skills;
- Strong customer service orientation;
- Willing to work flexible hours;
- Enthusiastic personality;
- Self-discipline;
- Adaptability and flexibility;
- Attention to detail;
- Able to work under pressure.
Responsibilities:
- Carrying out basic cleaning tasks as fast as possible;
- Collecting and washing up pots and pans;
- Cleaning crockery & cutlery and ensuring food preparation sites are clean and ready;
- The general preparation of food and food production areas under the supervision of a skilled cook;
- Unloading equipment and food from deliveries;
- Ensuring the storeroom remains organised;
- Making sure work surfaces, floors and walls are always clean and sanitise...