Job Description
Company Description: Cafe Yaya is an all-day cafe and the second concept from the team behind Galit located in the Lincoln Park neighborhood in Chicago. Cafe Yaya is owned and operated by Chef Zachary Engel and Andrés Clavero. Serving breakfast, brunch, lunch and dinner, Cafe Yaya includes a robust pastry program led by Chef Mary Eder-McClure, a creative beverage and wine program by Scott Stroemer, a bustling bistro vibe in the evening and a large second floor events space. The restaurant is a space for community: hospitality professionals, guests and suppliers will come together and celebrate food and drink in a respectful, friendly, and caring manner. The menu focuses on a seasonal and localized approach to approachable cafe dishes from the sidewalk bistros of Paris and the Mediterranean.
Overview: The Steward’s role will be to provide a clean and safe kitchen area in the restaurant. A Steward must maintain the cleanliness of all tableware, pots, pans and cooking equi...