Kitchen Team Lead — Menu & Safety Champion

FIVE STAR CUISINE PTE. LTD. in Singapore is looking for a skilled cook responsible for ingredient preparation, menu development, and ensuring food safety. You will handle cooking tasks such as grilling and sautéing while supervising kitchen cleanliness and team activities.

The ideal candidate has experience in preparing north Indian cuisine and excels in a fast-paced environment. Join us to enhance our culinary offerings and contribute to customer satisfaction.