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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Job Description
- Implement the PPM Program and schedule of all kitchen and laundry equipment in the Hotel.
- Follow up local authority requirement maintenance plan for kitchen equipment.
- Keep record and coordinate with hygiene manager to make sure all requirements are filled up for HACCP.
- Attend to repairs and maintenance of laundry equipment and kitchen equipment - both electric and gas.
- Be responsible for operation, repairs and maintenance of all cold rooms, fridge units, ice machines, and other refrigerated system.
- Be responsible for operation, repairs and maintenance of all ovens, dishwasher, stoves and other electric and gas equipment in the kitchen.
- Provide assistance / technical know-how in the installation of new or additional kitchen equipment.
- Conduct routine inspection to kitchen and bar areas log all observations.
- Perform daily log readings of cold rooms and other refrigerated equipment...