Lead Chef & Kitchen Operations Leader

EDITION in Singapore seeks a dedicated Kitchen Manager to oversee culinary quality and staff management. In this role, you will ensure exceptional food standards and guest satisfaction while leading kitchen operations. The ideal candidate should have a culinary degree or equivalent experience, alongside strong leadership and training skills. You will coordinate the kitchen workflow, develop team training, and maintain sanitation standards. This position is perfect for those looking to make a meaningful impact in an upscale environment.
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