Lead Cook & Kitchen Team Leader (Fast-Paced)

A local dining establishment in Bulacan is looking for an experienced Cook to prepare meals and manage kitchen operations. Responsibilities include setting up the kitchen, ensuring ingredient freshness, and complying with health and safety regulations. Ideal candidates must have a diploma in Culinary Science and at least two years of experience in a full-service restaurant. Strong communication and leadership skills are essential for fostering a cooperative work environment.
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