Lead French Cuisine Demi Chef: Prep & Quality Control

THE FULLERTON BAY HOTEL in Singapore seeks a qualified kitchen supervisor responsible for ensuring quality food preparation and hygiene standards. This role involves managing food safety protocols, supervising food preparation, and maintaining kitchen cleanliness.

Candidates must have completed GCE 'O' or possess at least two years of related experience. Knowledge of cooking and cutting methods is essential, along with familiarity with food safety and sanitation standards.