Job Description
A vibrant French dining destination in Singapore seeks a Kitchen Manager to lead a passionate team, ensuring culinary excellence and guest satisfaction. Responsibilities include managing daily kitchen operations, overseeing menu execution, and collaborating with the service team. Ideal candidates should thrive in fast-paced environments and possess strong leadership skills. Salary ranges from $5,000 to $6,500 with numerous perks including quarterly bonuses and meal allowances. Join the team and contribute to creating remarkable dining experiences.
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