Lead Kitchen Sous Chef & Operations Mentor

A South African recruitment firm is seeking a Kitchen Manager for a restaurant role in Stellenbosch. The ideal candidate will lead kitchen staff, ensure quality food preparation, and oversee kitchen organization. A Culinary Diploma and approximately 4 years experience in a senior chef position are preferred. This role requires excellent leadership and communication skills, as well as the ability to work flexible hours including evenings and weekends. Interested candidates should apply via the provided email.
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