Lead Mithai Chef - Indian Sweets & Festive Creations

A popular supermarket chain in Mississauga is seeking a skilled Sous Chef/Sweet Maker for traditional mithai production. Responsibilities include overseeing the preparation of various Indian sweets, managing inventory, and ensuring quality and hygiene standards. The ideal candidate has significant experience in sweet-making techniques and strong leadership skills. Culinary certification is preferred. This position offers an engaging opportunity to create festive collections and uphold brand standards.
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