Job Description
Description
A Line Chef is a dependable and energetic team player with a passion for preparing delicious food and providing an excellent guest experience.
Requirements
- Reliable Transportation
- Background Check
Qualifications
1) Months to a year working in commercial kitchens preferred
2) Commercial Kitchen Knowledge preferred
3) Willingness to cross-train
4) Ability to train individuals
5) Learner/Coachable
6) Motivated and Disciplined
7) Is willing to lift and carry up to 20 lbs
8) Has physical stamina for minimum 8 hour shift
Compensation
$15-$16/hr and benefits (Medical, Dental, Vision, PTO, 401K,)
50% off meal on duty and 20% off duty
5 vacation days (after 1 year of employment with 30 hrs or more a week)
Role Responsibilities
1) Prepares food items to spec., executes their assigned station(s), and stores food using the FIFO system
2) Executes d...