Job Description
Line Chef – Indian Cuisine
Department: Kitchen Operations Reports To: Line Chef Employment Type: Full-Time
Key Responsibilities: Food Preparation & Cooking
- Prepare and cook menu items under the supervision of the Head Chef.
- Execute dishes as per recipes and presentation standards.
- Cook a variety of Indian dishes such as curries, tandoori items, biryanis, breads, and appetizers.
- Ensure proper portioning, seasoning, and consistency.
Station Management
- Manage a specific station (e.g., Tandoor, Curry, Appetizer, or Bread).
- Ensure that the station is well-stocked and organized before and during service.
- Monitor cooking times and temperatures to maintain food quality.
Quality & Hygiene
- Maintain high standards of kitchen cleanliness and food safety.
- Ensure ingredients are fresh and stored correctly.