Job Description
COME JOIN OUR CULINARY TEAM AT AT&T HOTEL AND CONFERENCE CENTER, HOOK 'EM!
Principle Responsibilities & Position Purpose:
To produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Flik standards and specifications.
ESSENTIAL FUNCTIONS
+ Prepare food of consistent quality following Flik recipe cards.
+ Date all food containers and rotate per Standard Operating Procedures (SOP).
+ Practice safety standards at all times.
+ Cook orders as requested, including special requests.
+ Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
+ Practice sanitation standards at all times. Make sure that all perishables are being kept at the proper temperatures.
+ Properly portion all items on assigned station.
+ Control food waste, loss and usage per ...
Principle Responsibilities & Position Purpose:
To produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Flik standards and specifications.
ESSENTIAL FUNCTIONS
+ Prepare food of consistent quality following Flik recipe cards.
+ Date all food containers and rotate per Standard Operating Procedures (SOP).
+ Practice safety standards at all times.
+ Cook orders as requested, including special requests.
+ Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
+ Practice sanitation standards at all times. Make sure that all perishables are being kept at the proper temperatures.
+ Properly portion all items on assigned station.
+ Control food waste, loss and usage per ...