Job Description
Line Cook
Line Cook reports to the Executive Chef and Sous Chef.
Responsibilities include:
- Setting up station according to restaurant guidelines.
- Prepare all food items in a sanitary and timely manner.
- Follow recipes, portion control, and presentation.
- Restock all items as needed during the shift.
- Clean & maintain the station practicing good safety, sanitation & organizational skills.
- Proper use of all equipment in station.
- Assist with cleaning and organization of kitchen, walk-in coolers, and all storage areas.
- Perform additional duties as requested by Chefs.
All interested candidates must:
- Be committed to quality service.
- Have previous experience (position and compensation based upon experience).
- Be available, ESPECIALLY on weekends and holidays.
- Ensure food quality is su...