Job Description
Position Summary:
The Line Cook is responsible for the daily preparation of all food items that are served to the customers of Gibsons Restaurant Group. Responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon four distinct core beliefs: Hospitality, Quality, Value and Family.
Essential Duties and Responsibilities:
Set up station according to restaurant guidelines.Prepare all food items for the daily menu and specials in a sanitary and timely manner.Follow recipes, portion controls, and presentation specifications as set by the restaurant.Ability to read and interpret abbreviations on food order tickets.Responsible for the correct food presentation of each plated item.Restock items as needed throughout shift.Clean and maintain station in practicing good safety, sanitation, organizational skills.Assist w...