Line Cook & Culinary Innovator

THE FULLERTON HOTEL in Singapore seeks a culinary professional responsible for ensuring all kitchen operations and training staff in food preparation standards. Candidates should have a solid understanding of all food products and cooking techniques, along with experience in the culinary field.

With a focus on quality control and new dish development, this role offers an opportunity to work alongside experienced chefs. Training responsibilities are included to maintain high standards in food preparation and hygiene.