Job Description
What You’ll Do
- Execute dishes with consistency, precision, and urgency
- Maintain organization and cleanliness throughout service
- Participate in daily prep and station management
- Work collaboratively with a small, focused team
- Contribute ideas and continuously develop your culinary skills
- Help uphold the standards that define the Serre experience
What We’re Looking For
- Previous professional kitchen experience preferred
- Positive attitude and strong work ethic
- Desire to learn and improve every day
- Ability to work cleanly and efficiently under pressure
- Respect for teammates and commitment to professionalism
- Genuine passion for food and hospitality
At The Maker, we believe great cooking comes from great people.
Our culinary program is led by Chef Jonas Offenbach, whose experience includes Michelin-starred restaurants, luxury hotels, and so...