Line Cook & Kitchen Lead – Fast-Paced, Quality Focus

A culinary establishment located in the Philippines, Bataan, is seeking an experienced Cook to prepare meals, manage kitchen operations, and ensure adherence to food safety protocols. The ideal candidate will have a diploma in Culinary Science and at least two years of experience in a full-service restaurant. This role demands outstanding communication, leadership skills, and the ability to work in a fast-paced environment. Competitive benefits include life insurance, free meals, and various leave options.
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