Job Description
Summary of Responsibilities:The line cook will play a critical role in preparing quality dishes efficiently in a fast-paced full-service restaurant. You must be able to work well under pressure, pay close attention to detail, and have a strong understanding of food safety and sanitation communication and teamwork skills are also essential for success in this role.Primary Responsibilities and Objectives:* Prepare a variety of food items using various cooking methods, ingredients, equipment, and procedures* Consistently adhere to standardized portion sizes, quality standards, kitchen guidelines, and standard operating procedures* Set up, stock, and maintain assigned stations with all necessary supplies and ingredients, ensuring freshness and quality standards are met* Follow recipes and ensure food items are prepared following proper timing standards* Follow proper plate presentation and garnishment standards for all dishes* Maintain a clean and sanitary workstation, reach-in cooler, ...