Job Description
KEY RESPONSIBILITIES
- Prepare all basic food items for the menu requested by their supervisor.
- Must possess advanced knife handling skills.
- Must be able to work in any section of a kitchen.
- Must have a good food knowledge and understanding of culinary terms.
- Must be able to read, understand, follow, and prepare company recipes.
- Must be proficient in effecting completing tasks, work efficiently and productively.
- Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
- Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
- Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and persona...