Job Description
Employer Name: SHARK CLUBS SPORTS BAR & GRILL
Work setting
Restaurant
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Cuisine specialties
- Canadian
Work conditions and physical capabilities
- Fast-paced environment
Personal suitability
- Flexibility
- Organized
- Reliability
- Team player
Employment terms options
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