Job Description
OUR PEOPLE | TEAM CULTURE + COMMUNICATION
Leadership, Training & Education
- Participate in all training sessions including but not limited to the following topics: Wine + Food, Sales Excellence, Service Excellence and Safety + Security
- Actively study and maintain provided training material and information
- Provide leadership, based on experience, through changes by identifying/overcoming obstacles and creating efficiencies
OUR GUESTS | GUEST EXPERIENCE + CLUB CHANDON
Create a High-Quality Visitor Experience
- Support Head Chef and Sous Chef in implementing individual menu items based on current food trends and regional tastes created by the Head Chef
- Assist with special event themes/parties outside of regular business hours when needed
- Set-up and stock food items and other necessary supplies to execute service...