💼 Full-Time Position

Line Cook

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FirstService Residential
📍 Yulee, Florida, United States
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Location
Yulee, United States
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Posted
June 10, 2026
⏰
Type
Full-Time
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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.

Job Description

Description


Job Overview:

As a Line Cook, you will be assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from the daily operation of the restaurant catering and special events. The Cook will be responsible to maintain a clean and organized kitchen, as well as Training Co-workers on an as-needed basis.​ 

 

Your Responsibilities:  
  • Works with the Executive Chef and Sous Chef to deliver vibrant menus.​
  • Ensure all safety procedures are being followed and the kitchen meets all federal, state, and local health, safety, and sanitation standards.​
  • Basic cooking technic knowledge: Braising, Sautéing, Roasted, Grilling, Recipes, Ratio, Portion controls, and other cooking technics as determined by the Chef.​ 
  • Basic Knife handling skills and knowledge of correct use for each knife.​