Job Description
Position: Line Prep/Cook
Facility: Pensacola Bay Center
Department: Food and Beverage
Reports To: Executive Chef
FLSA Status: Part-time, Hourly, Non-Exempt
GENERAL STATEMENT OF DUTIES:
ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Part Time Kitchen Line Prep/Cook at the Pensacola Bay Center. This is a hands-on position responsible for the production of hot and cold foods and performing the duties listed below, under the direction of the Executive Chef, Executive Sous Chef and/or Lead Line Cook.
MAJOR DUTIES AND RESPONSIBILITIES:
+ Assist in the preparation of cut vegetables, baked goods, and cold sauces
+ Able to follow recipes and perform basic math to calculate production demands
+ Follow approved recipes and production standards
+ Properly label and date food items for storage
+ Use cutlery a...
Facility: Pensacola Bay Center
Department: Food and Beverage
Reports To: Executive Chef
FLSA Status: Part-time, Hourly, Non-Exempt
GENERAL STATEMENT OF DUTIES:
ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Part Time Kitchen Line Prep/Cook at the Pensacola Bay Center. This is a hands-on position responsible for the production of hot and cold foods and performing the duties listed below, under the direction of the Executive Chef, Executive Sous Chef and/or Lead Line Cook.
MAJOR DUTIES AND RESPONSIBILITIES:
+ Assist in the preparation of cut vegetables, baked goods, and cold sauces
+ Able to follow recipes and perform basic math to calculate production demands
+ Follow approved recipes and production standards
+ Properly label and date food items for storage
+ Use cutlery a...