Job Description
Job scopes:
- Handle the day to day running of the lounge within the overall policies and controls established by the Hotel.
- Ensure that the brand values and standards are delivered and profitability achieved.
- Assist to oversee all of the issues pertaining to the guests' dining experience, such as quality control, staff management, inventory, customer service.
- Assist the Outlet Manager in training the Captains/Junior Captains.
- Minimum 3 years of working experience in the related field is required for this position.
- Candidates who has hospitality experience has an added advantage.
- Able to lead the team.
- Able to work in a fast paced environment.