Job Description
Seafood Chef – NTS India, Myanmar, Bangladesh, Thailand
Salary: (determined by interview) + work meal + self-care house.
Work time: 12 hours a day, 2 days off a month.
Requirements: Male, under 45, proficient in English, rich experience as a seafood chef (if from India or Bangladesh, must have good seafood chef skills and experience), hardworking, obedient.
Requirements (Japanese Chef): Male, under 45, proficient in Chinese and English, rich experience as a Japanese chef, hardworking, obedient.
Qualifications:
- Experience: 8–10 years
- No. of Openings: 5
- Education: Graduate (BHM)
- Role: Chef
- Industry Type: Hospitals / Medical / Healthcare Equipments
- Gender: Male
- Type of Job: Full Time
- Work Location Type: Work from Office
- Face Interview Location: INTERNATIONAL RECRUITERS, WhatsApp, send cv to
Responsibilities...