Job Description
Accor Hotels is seeking a Food and Beverage Service Executive at Raffles Hotel Singapore. This role involves supervising the team, ensuring high service standards, and enhancing guest dining experiences. Candidates should have at least 2 years' experience in a high-class restaurant and display strong interpersonal and communication skills.
The position offers a 5-day work week, duty meals, and various benefits, making it an excellent opportunity for motivated professionals in the hospitality industry.
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