Job Description
SOFITEL in Singapore is seeking an Executive Pastry Chef responsible for the production of all pastries, cakes, and desserts. This role requires overseeing the kitchen operations while ensuring top-quality and hygiene standards are met. The ideal candidate will provide leadership and training to kitchen staff and collaborate with the Executive Chef on menu development.
Minimum two years of experience in a luxury environment is required along with a strong understanding of guest expectations and culinary trends.
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