Job Description
The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment.
The Maintenance Person’s responsibilities may include, but are not limited to:
•Filtering oil fryers daily
•Maintaining outside grounds
•Clean equipment, inside and outside windows, stock rooms and restrooms
•Unload delivery truck 2 times a week
•Take out and empty trash compactor
•Change light bulbs
•Clean HVAC/Exhaust units and roof of debris.
•Assist Team in Serving Customers
Additional Info:
Along with competitive pay, a Maintenance Person at a McDonald’s Corporate owned restaurant is eligible for benefits including:
• paid vacation
•Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
The Maintenance Person’s responsibilities may include, but are not limited to:
•Filtering oil fryers daily
•Maintaining outside grounds
•Clean equipment, inside and outside windows, stock rooms and restrooms
•Unload delivery truck 2 times a week
•Take out and empty trash compactor
•Change light bulbs
•Clean HVAC/Exhaust units and roof of debris.
•Assist Team in Serving Customers
Additional Info:
Along with competitive pay, a Maintenance Person at a McDonald’s Corporate owned restaurant is eligible for benefits including:
• paid vacation
•Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language