Job Description
Role Overview
As the Maître D', you will serve as the prominent Face of the restaurant's front door and a vital floor manager. This unique hybrid position requires an elite hospitality leader who excels at managing high-pressure guest reservation flows (OpenTable), while seamlessly executing essential back-of-house operational duties. You will lead, mentor, and organize the host team, handle VIP relations, and collaborate directly with upper management to maintain pristine service and administrative standards.
Key Responsibilities
Front Door Leadership: Command the front door layout, welcome guests with an elite level of professionalism, and make a flawless, lasting first impression.
Reservation Flow & Logistics: Masterfully manage dining room seating capacity, coordinate table rotations, oversee lounge seating, and handle special event RSVPs under heavy volume...